Try this Chipotle Sour Creme recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in high-powered blender and process until smooth and creamy. Add water if necessary, to achieve desired consistency.
I like to fill a squirt top bottle with chipotle sour crème and drizzle it over salads, taco wraps, and many other raw foods.
Copyright © 2012, Denise Madeja
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (305g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1581 | ||
Calories from Fat: 1143 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127g | 169 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 74.8g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.2mg | 2 % | |
Potassium 1586.8mg | 42 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 83.9g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1581
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