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Serving Size: 1 (680g) | ||
Recipe Makes: 1 | ||
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Calories: 1388 | ||
Calories from Fat: 1189 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.1g | 176 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 914mg | 32 % | |
Potassium 898.1mg | 24 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.6g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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