A beef dip that is chipped. Created by Helen Cook.
Mix ingredients well and bake for 35-45 minutes, 325*. Serve hot with crackers or tortilla chips.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1142 | ||
Calories from Fat: 1007 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.8g | 149 % | |
Saturated Fat 63.7g | 318 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 339.2mg | 104 % | |
Sodium 870mg | 30 % | |
Potassium 740.6mg | 19 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 20.1g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1142
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