Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla. beat in 3/4 cup sugar. Sift together remianed sugar, flour and cocoa. fold into egg white mixutre. Pour into ungreased tube pan. Bake at 350 F for 45 minutes. you can sprinkle with powdered sugar, drizzle with chcocolate sauce, top with fresh fruit, have it plain!!
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|Serving Size: 1 Serving (3295g)|
|Recipe Makes: 1|
|Calories from Fat: 67 (1%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 3950.9mg||136 %|
|Potassium 4394.6mg||116 %|
|Total Carbohydrate 890.9g||262 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 882.1g|
|Protein 277.3g||396 %|
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Calories per serving: 4635
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