Try this Chocolate Banana Refrigerator Cake recipe, or contribute your own.
Suggest a better description1. Line 13x9 pan with foil. Beat vanilla pudding mix and 1-1/2 cup milk with whisk 2 minutes. Stir in 1 cup cool whip. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining cool whip.
2. Break 1 graham cracker in half and coarsely crush 7 of the remaining squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan, cover with vanilla pudding, remaining graham pieces and chocolate pudding.
3. Refrigerate 4 hours.. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 125 | ||
Calories from Fat: 25 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.5mg | 6 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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