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1. Line 13x9 pan with foil. Beat vanilla pudding mix and 1-1/2 cup milk with whisk 2 minutes. Stir in 1 cup cool whip. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining cool whip.
2. Break 1 graham cracker in half and coarsely crush 7 of the remaining squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan, cover with vanilla pudding, remaining graham pieces and chocolate pudding.
3. Refrigerate 4 hours.. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 25 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 163.5mg||6 %|
|Potassium 78.7mg||2 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.4g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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