Melt chocolate and butter in a heavy saucepan over low heat. Beat eggs at medium speed with an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes). Add chocolate mixture, stirring until blended. Combine flour and baking powder; stir into chocolate mixture. Stir in nuts. Flour hands, and form dough into a 13" log. Place on a lightly greased baking sheet. Brush with egg white. Bake at 350F for 45 minutes; cool on a wire rack. Cut log with a serrated knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet. Bake at 350F for 10 minutes on each side. Remove to wire racks to cool. Per serving: 1969 Calories; 85g Fat (37% calories from fat); 35g Protein; 285g Carbohydrate; 394mg Cholesterol; 674mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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|Serving Size: 1 Serving (1450g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2902 (54%)|
|Amt Per Serving||% DV|
|Total Fat 322.4g||430 %|
|Saturated Fat 187.8g||939 %|
|Monounsaturated Fat 99.4g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 1708.3mg||526 %|
|Sodium 3432.9mg||118 %|
|Potassium 4522.5mg||119 %|
|Total Carbohydrate 652.8g||192 %|
|Dietary Fiber 80.4g||321 %|
|Sugars, other 572.4g|
|Protein 124.7g||178 %|
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Calories per serving: 5334
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