Try this Chocolate Butterscotch Peanut Butter Snackin Cake recipe, or contribute your own.Suggest a better description
1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in sugar and egg and mix well. Stir in all remaining ingredients except butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in 1/2 cup butterscotch chips. 2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins until tester comes clean. Contributor: Chipits pamphlet Posted to recipelu-digest by Cathleen
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 145 (16%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||22 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 216.4mg||67 %|
|Sodium 802.1mg||28 %|
|Potassium 463.8mg||12 %|
|Total Carbohydrate 149.5g||44 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 143.4g|
|Protein 31.7g||45 %|
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Calories per serving: 879
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