1- Melt the chocolate and mixte (leave for later)
2 - in a big bowl break the egg, add yoghurt and mixte
3 - Add into sugar and oil and mixte to get a homogeneous base
4 - Add flour and baking powder
5 - Add chocolate melted and mixte
6 - Bake at 180 degree during 25 minutes +/-
7 - When the cake is cold we can add the chocolate icing on the top (butter room temperatude, ice sugar and chocolate powder)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1669g)|
|Recipe Makes: Servings|
|Calories from Fat: 1556 (45%)|
|Amt Per Serving||% DV|
|Total Fat 172.9g||231 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 34.6g|
|Polyunsanturated Fat 107.6g|
|Cholesterol 44.1mg||14 %|
|Sodium 1157.6mg||40 %|
|Potassium 1672.8mg||44 %|
|Total Carbohydrate 455.9g||134 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 455.9g|
|Protein 36.5g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!