French chocolate yoghurt cake
1- Melt the chocolate and mixte (leave for later)
2 - in a big bowl break the egg, add yoghurt and mixte
3 - Add into sugar and oil and mixte to get a homogeneous base
4 - Add flour and baking powder
5 - Add chocolate melted and mixte
6 - Bake at 180 degree during 25 minutes +/-
7 - When the cake is cold we can add the chocolate icing on the top (butter room temperatude, ice sugar and chocolate powder)
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Serving Size: 1 Serving (1669g) | ||
Recipe Makes: Servings | ||
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Calories: 3444 | ||
Calories from Fat: 1556 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.9g | 231 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 107.6g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 1157.6mg | 40 % | |
Potassium 1672.8mg | 44 % | |
Total Carbohydrate 455.9g | 134 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 455.9g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3444
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