Turn oven on 180 degrees
Sift flour, + baking powder ,cocoa and add Sugar in a side bowl
In mixer bowl eggs+vanilla mix well then buttermilk then oil together for 3 minutes
Add dry ingredients slowly till well mix
in 2 spring trays 9 inches fold the batter in
In oven for 40 minutes
Meanwhile melt chocolate on water bath after it cold put over cream Chantilly
After cake is baked and cool put some cream Chantilly between two cakes and the rest over them.
Mix the eggs at least for 2 minuets .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 239 (53%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 62.9mg||19 %|
|Sodium 597.5mg||21 %|
|Potassium 109.4mg||3 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 49.8g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.