Chocolate cake
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INGREDIENTS
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp espresso powder
- 1 cup milk almond or coconut milk
- 1/2 cup canola oil
- 2 large eggs
- 2 tsp vanilla
- 1 cup boiling water
INSTRUCTIONS
Preheat oven to 350F
Grease two 9 inch cake pans
Mix dry ingredients in large mixing bowl, incorporate eggs, milk, oil and vanilla.
Slowly mix in boiling water until combined. Batter will be fairly thin.
Pour into the prepared cake pans and bake for 35 minutes. Cool on cooling racks before icing.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1864g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6294 | ||
| Calories from Fat: 3805 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 422.8g | 564 % | |
| Saturated Fat 198.2g | 991 % | |
| Monounsaturated Fat 154.9g | ||
| Polyunsanturated Fat 45g | ||
| Cholesterol 1584.6mg | 488 % | |
| Sodium 115717mg | 3990 % | |
| Potassium 3043.6mg | 80 % | |
| Total Carbohydrate 589.5g | 173 % | |
| Dietary Fiber 12.3g | 49 % | |
| Sugars, other 577.2g | ||
| Protein 55.8g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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