Try this Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Mix on low just until combined. Pour into three greased 9 inch round pans. Bake at 350° F for 35 minutes. Cool on pans 10 minutes; remove to wire racks to cool completely. Frost cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3284g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 12741 | ||
Calories from Fat: 6938 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 770.9g | 1028 % | |
Saturated Fat 487.8g | 2439 % | |
Monounsaturated Fat 200.9g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 2061.5mg | 634 % | |
Sodium 6449.4mg | 222 % | |
Potassium 3091mg | 81 % | |
Total Carbohydrate 1494.6g | 440 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 1492.3g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.