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Serving Size: 1 Serving (1736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6682 | ||
Calories from Fat: 6425 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 713.9g | 952 % | |
Saturated Fat 234.4g | 1172 % | |
Monounsaturated Fat 192.5g | ||
Polyunsanturated Fat 246.8g | ||
Cholesterol 746.8mg | 230 % | |
Sodium 114295.6mg | 3941 % | |
Potassium 1123.9mg | 30 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 69.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6682
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