Try this Chocolate Cakes recipe, or contribute your own.
Suggest a better descriptionTake wheat flour and add milk .Blend it over 1 minute. Put baking powder . Mix it well.Now , Give 5 minutes in hot oven.
Take hot chocolate into ice tub.Blend it .
The hot syrup is cool down .Take chocolate into a wrap and attach flower opener.
Take out cake from hot over .Cut down pieces into circular shape .Make two layers .Now ,cool the bread down for 3 minutes.Put The cool chocolate into cakes and merage it well .Put it a design over cake .
Now freeze it for 5 minutes ,your cake is ready .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (560g) | ||
Recipe Makes: 1 | ||
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Calories: 1898 | ||
Calories from Fat: 94 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 28mg | 1 % | |
Potassium 2268mg | 60 % | |
Total Carbohydrate 406.4g | 120 % | |
Dietary Fiber 68.3g | 273 % | |
Sugars, other 338.1g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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