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Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. Bake at 350 degrees for 10 minutes. (Cake will not test done.) Cool cake 10 minutes.Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake.Sprinkle peanuts and chocolate morsels over caramel mixture. Pour remaining cake batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Let cake cool in pan on a wire rack. Cut cake into squares to serve. Yield: 15 servings. Posted to MM-Recipes Digest V4 #2 by Stu
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2079 (83%)|
|Amt Per Serving||% DV|
|Total Fat 231g||308 %|
|Saturated Fat 91.6g||458 %|
|Monounsaturated Fat 83.5g|
|Polyunsanturated Fat 43.2g|
|Cholesterol 237.4mg||73 %|
|Sodium 203.7mg||7 %|
|Potassium 738mg||19 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 96.4g|
|Protein 15.5g||22 %|
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Calories per serving: 2517
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