Dorothy Barewicz
Beat eggs. Add pie filling and cake mix. Add almond extract. Stir with spoon until mixed welll. Bake 25-30 minutes at 350 in a greased 9x13" pan.
FROSTING:
Boil everything except chips for 1minute stirring constantly. Take off heat and add chocolate chips. Stir until dissolved. Pour over cake while still hot. Refrigerate leftover.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 | ||
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Calories: 322 | ||
Calories from Fat: 75 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.4mg | 54 % | |
Sodium 60.6mg | 2 % | |
Potassium 111mg | 3 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 58.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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