Beat eggs. Add pie filling and cake mix. Add almond extract. Stir with spoon until mixed welll. Bake 25-30 minutes at 350 in a greased 9x13" pan.
Boil everything except chips for 1minute stirring constantly. Take off heat and add chocolate chips. Stir until dissolved. Pour over cake while still hot. Refrigerate leftover.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12|
|Calories from Fat: 75 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 176.4mg||54 %|
|Sodium 60.6mg||2 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 58.4g|
|Protein 5.9g||8 %|
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Calories per serving: 322
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