Try this Chocolate Cherry Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees and generously butter six 1/2-cup muffin tins. In a small saucepan simmer cherries in liqueur, stirring, until all liquid is evaporated and let cool. In a metal bowl over a saucepan of simmering water, melt the chocolate and the butter, stirring until smooth. Remove the bowl from the heat and whisk in granulated sugar and vanilla. Whisk in eggs, one at a time, whisking well after each addition. Add flour and salt, stirring until just combined, and fold in cherries. Divide batter among muffin tins and bake in middle of oven about 20 minutes, or until tester comes out with crumbs adhering to it. Turn cakes out onto a rack and cool. Cakes keep at room temperature in an airtight container for 4 days. Place a doily or thin strips of paper on a cake. Sift confectioners sugar or cocoa powder over cake and carefully remove stencil. Sift sugar or cocoa over remaining cakes in same manner. This recipe yields 6 little cakes. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-D026 broadcast 04-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 servings | ||
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Calories: 246 | ||
Calories from Fat: 113 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 151.4mg | 5 % | |
Potassium 170.5mg | 4 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.2g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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