Preheat oven at 375. Prepare a 1 quart baking dish lightly with cooking spray. Mix 2 tablespoons brown sugar and cornstarch in 2 quart saucepan. Stir cherries. Cook over medium heat, 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into baking dish. Cut margarine into flour, cocoa, brown sugar, baking powder, and salt until mixture resembles fine crumbs. Stir in milk and vanilla. Drop dough by 6 spoonfuls onto hot cherry mixture. Bake 20 to 25 minutes or until topping is no longer doughy. Recipe By : Betty Crockers New Choices Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 165.6mg||6 %|
|Potassium 60.2mg||2 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.2g|
|Protein 1.5g||2 %|
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Calories per serving: 137
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