Delicious, quick and easy chocolate cherry cobbler made the old fashioned way, in a Dutch Oven!
1. light charcoal until black and grey colored
2. put 12 charcoal on top and 12 on bottom
3. move 3 pieces of charcoal from bottom to top
4. spray dutch oven with non stick spray (opt.)
5. spread pie filling evenly in dutch oven
6. sprinkle dry cake mix on top
7. drizzle soda on top
8. bake at 350 for 40 mins or until starts to smell
let charcoal heat first
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 468 | ||
Calories from Fat: 93 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 569mg | 20 % | |
Potassium 373.3mg | 10 % | |
Total Carbohydrate 93.9g | 28 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 91.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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