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Combine sugar, cocoa & butter. Beat well & add eggs, one at a time, blending in well. Add vanilla & salt. Continue beating & slowly add evaporated milk. Pour into pie shell & bake at 350 for 45 minutes. BETTY EIDT From
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 150 (17%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 352.5mg||108 %|
|Sodium 263.6mg||9 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 169.7g||50 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 169g|
|Protein 11.6g||17 %|
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Calories per serving: 858
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