Recipe by: Pillsburys Complete Book of Baking Heat oven to 350 degrees. Grease and flour bottom only of one 9x5 or two 8x4 inch loaf pans. In a large bowl, combine sugar and margerine; beat untillight and fluffy. Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Fold in chocolate chips and nuts. Pour into greased and floured pan. Bake at 350 for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator, **Best when served the next day, this bread is an easy make-ahead. It can also be frozen for later use. Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 14:01:39 -0500 From: Amy Smalley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1822g)|
|Recipe Makes: 1|
|Calories from Fat: 2574 (45%)|
|Amt Per Serving||% DV|
|Total Fat 286.1g||381 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 132.3g|
|Polyunsanturated Fat 70.6g|
|Cholesterol 2159.8mg||665 %|
|Sodium 7326.8mg||253 %|
|Potassium 2442.5mg||64 %|
|Total Carbohydrate 716.6g||211 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 696.7g|
|Protein 104.5g||149 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!