Try this Chocolate Chip Banana Muffins recipe, or contribute your own.
Suggest a better descriptionI modified the recipe originally posted by Arnie Skurow (from the Wilton giant muffin tin) so that it would make 12 regular size muffins. I also reduced the sugar and fat (well, except for the chocolate chips :-), and still came out with a very moist and tasty muffin. Preheat oven to 400 F. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Make a well in center. In a small bowl, combine milk, mashed bananas, butter and eggs. Add to well in flour mixture. Add chocolate chips and nuts; stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups, filling each 3/4 full. Bake at 400 F. for 18-20 minutes. Cool 5 minutes in pans then remove and cool on wire rack. Makes 12 regular muffins. SARA_BENSON@NEXT.COM (SARA BENSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 | ||
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Calories: 356 | ||
Calories from Fat: 114 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 127.1mg | 4 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 54.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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