Chocolate Chip Cake
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400F. Butter and lightly flour an 8-inch square cake pan. Mix the flour, baking powder, salt, and sugar together in a large bowl. Melt the butter in a small pan, remove from the heat, and stir in the milk and the egg, beating well. Add to the flour mixture and blend. Stir in the chocolate chips. Pour into the pan and bake for about 25 minutes, until a toothpick comes out clean. Cool in the pan for 5 minutes before turning out onto a rack. Recipe by: Fannie Farmer Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (169g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 750 | ||
| Calories from Fat: 362 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.2g | 54 % | |
| Saturated Fat 24.7g | 123 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 116.5mg | 36 % | |
| Sodium 355.3mg | 12 % | |
| Potassium 177.5mg | 5 % | |
| Total Carbohydrate 97.3g | 29 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 94.5g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 750
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