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Serving Size: 1 recipe (1505g) | ||
Recipe Makes: 1 | ||
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Calories: 4488 | ||
Calories from Fat: 3928 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.4g | 582 % | |
Saturated Fat 218.9g | 1095 % | |
Monounsaturated Fat 153.7g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 1627.9mg | 501 % | |
Sodium 374mg | 13 % | |
Potassium 2778.9mg | 73 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 72.4g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4488
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