*prune/fig puree – I used 1/2 prunes, 1/2 figs. Put dried fruit in saucepan, cover with water and bring to boil. Remove from heat, keep covered and let stand 30 minutes. Drain water and use food processor or blender to puree.
Mix together all wet ingredients (cashew butter, almond milk, prune/fig puree) in medium bowl.
Add dry ingredients (APOLLO® Vanilla Protein Powder, oats and chocolate chips) and mix again.
Form dough into large ball. Consistency should be similar to cookie dough.
Line 8” x 8” pan with parchment paper. Using hands (or spoon sprayed with cooking spray) spread evenly into pan.
Freeze 45 minutes
Slice into bars or squares. Store in airtight container or zip-lock bag in refrigerator or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (0g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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