Mix dry ingredients (white sugar, brown sugar, baking soda and flour) in a microwavable bowl
Mix in wet ingredients (butter, vanilla and egg)
Add chocolate chips and stir
Place bowl in microwave and set for two minutes.
You might want to watch it cook because two minutes might be too much and over cook your cookie into a rock.
Enjoy by itself or with any add ins you might desire!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 410 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 482mg||17 %|
|Potassium 15.2mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 410
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