Cream butter, sugar, and brown sugar for 2 minutes. Add eggs, vanilla & lemon juice blending on low for 30 sec. then on medium speed for 2 min or until light & fluffy.
With mixer on low add flour, oats, baking soda, salt & cinnamon blending for 45 seconds (do not over mix).
Stir in chocolate chips and pecans or walnuts
Pre heat oven 300 degrees
Drop by large spoonful on parchment lined pan and bake for 20 to 23 minutes or until edges are golden & middle is still soft
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2325.5mg||80 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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