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Preheat oven to 350 degrees.
Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt, and cinnamon in a medium bowl.
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth.
Stir in dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well incorporated.
Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. You don't need to press the dough flat. Bake for 16 to 18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft. For the best results, chill dough overnight in the refrigerator before baking the cookies.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 265 (62%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 102.1mg||31 %|
|Sodium 316.3mg||11 %|
|Potassium 161mg||4 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 35.8g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 427
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