Line muffin pan with baking cups. Beat egg slightly in medium bowl. Stir in remaining ingredients. Divide batter evenly among baking cups. Bake at 400F for 15-18 minutes or until golden brown. Recipe by: Bolich Middle School Home-Ec Class Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 48 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 17.9mg||6 %|
|Sodium 8.8mg||0 %|
|Potassium 69.3mg||2 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 36.4g|
|Protein 3g||4 %|
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Calories per serving: 203
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