Chocolate lovers in Laura Rader's household rush to breakfast when these fluffy pancakes are on the menu. "I use chocolate milk and miniature chocolate chips in the batter," writes Laura from Fergus Falls, Minnesota. "Topped with butter and fruit, they're our daughter's all-time favorite."
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Serving Size: 1 -3 serving (300g) | ||
Recipe Makes: 2-3 servings | ||
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Calories: 1081 | ||
Calories from Fat: 478 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 29mg | 9 % | |
Sodium 2715.3mg | 94 % | |
Potassium 721.7mg | 19 % | |
Total Carbohydrate 134.6g | 40 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 127.5g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1081
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