Try this Chocolate Chip-Toffee Scones - Fresh Cream Cafe recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 c sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch thick round. Cut dough into 12 wedges. Transfer wedges to prepared baking sheets, spacing aparts. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 mintues. Serve warm. Reprinted from Bon Appetits "Chefs at Home" magazine, Sept. 1997. Posted to MM-Recipes Digest V4 #224 by Julie Bertholf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Scone (97g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 424 | ||
Calories from Fat: 187 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.8g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 527mg | 18 % | |
Potassium 102.1mg | 3 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 55.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.