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Suggest a better descriptionHeat oven to 350 degrees. GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 minutes; spread evenly to frost. REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2x1 inch. Makes 75 bars. (High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease and flour 2 square pans, 9x9x2 inches. Decrease sugar to 1 1/4 cups; add 3 tablespoons all-purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea
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Serving Size: 1 Serving (1883g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5396 | ||
Calories from Fat: 691 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.8g | 102 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1055.4mg | 36 % | |
Potassium 1291.3mg | 34 % | |
Total Carbohydrate 1081.3g | 318 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 1072.4g | ||
Protein 117.7g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5396
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