Heat oven to 350 degrees. GREASE and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 minutes; spread evenly to frost. REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2x1 inch. Makes 75 bars. (High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease and flour 2 square pans, 9x9x2 inches. Decrease sugar to 1 1/4 cups; add 3 tablespoons all-purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea
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|Serving Size: 1 Serving (1883g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 691 (13%)|
|Amt Per Serving||% DV|
|Total Fat 76.8g||102 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1055.4mg||36 %|
|Potassium 1291.3mg||34 %|
|Total Carbohydrate 1081.3g||318 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 1072.4g|
|Protein 117.7g||168 %|
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Calories per serving: 5396
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