serve w/ice cream
In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
Stir in milk and oil until smooth.
Pour into a greased 8in square baking pan.
Combine brown sugar and the 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over the top (do not stir).
Bake at 350* for 20-30 minutes or until cake springs back when touched.
YUM! If you add a scoop of vanilla ice cream, this is just like hot fudge cake.
Very rich, easy, and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 | ||
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Calories: 629 | ||
Calories from Fat: 46 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 142.9mg | 5 % | |
Potassium 177.4mg | 5 % | |
Total Carbohydrate 146.2g | 43 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 145.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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