Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream. Recipe by: : Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8
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|Serving Size: 1 Serving (2237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1312 (53%)|
|Amt Per Serving||% DV|
|Total Fat 145.7g||194 %|
|Saturated Fat 89.4g||447 %|
|Monounsaturated Fat 43.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 358.2mg||110 %|
|Sodium 444.9mg||15 %|
|Potassium 2194.4mg||58 %|
|Total Carbohydrate 210g||62 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 203.4g|
|Protein 34.7g||50 %|
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Calories per serving: 2485
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