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Suggest a better descriptionBring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream. Recipe by: : Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8
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Serving Size: 1 Serving (2237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2485 | ||
Calories from Fat: 1312 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.7g | 194 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 358.2mg | 110 % | |
Sodium 444.9mg | 15 % | |
Potassium 2194.4mg | 58 % | |
Total Carbohydrate 210g | 62 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 203.4g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2485
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