Try this Chopped Walnut and Coffee Cake recipe, or contribute your own.
Suggest a better descriptionGrease and line a cake tin 8 inches in diameter and 2 inches high. Separate the yolks from the egg whites. Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater. Add the bread crumbs, ground coffee, cocoa and walnuts and mix well together. Whisk the egg whites stiffly and carefully fold into the walnut mixture. Pour the mixture into the prepared cake tin and bake in a preheated 350 degree oven for 45 minutes. Cool in the tin, then turn out onto a rack. To make the icing, cream the butter with the icing sugar and egg yolk. Dissolve the instant coffee in the boiling water and mix well into the icing. Spread over the cake with a wet knife. Formatted by suechef@sover.net Recipe by: Two Fat Ladies #FL1A05 Posted to MC-Recipe Digest V1 #797 by Sue
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 10 | ||
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Calories: 444 | ||
Calories from Fat: 277 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 468.1mg | 144 % | |
Sodium 167.2mg | 6 % | |
Potassium 248mg | 7 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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