Try this Chocolate-cranberry French Toast recipe, or contribute your own.
Suggest a better descriptionWash hands. Wash all fresh, unpackaged produce under running water; drain well. Break eggs into a stainless steel mixing bowl and add the milk and chocolate syrup. Whisk until thoroughly mixed.
Place the pan and grill oil on a heated griddle or flat grill. Dip two slices of the bread into the chocolate egg batter. Grill until golden brown. Turn and brown on other side just until cooked through. Place the French toast slices on a heated serving plate. Top with two sliced strawberries and 1/4 oz. dollop of chocolate whipped topping. Serve with strawberry syrup.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 15 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 69.4mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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