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Serving Size: 1 recipe (5984g) | ||
Recipe Makes: 1 | ||
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Calories: 8553 | ||
Calories from Fat: 6402 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 711.3g | 948 % | |
Saturated Fat 422.1g | 2111 % | |
Monounsaturated Fat 214g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 4418.3mg | 1359 % | |
Sodium 31156.8mg | 1074 % | |
Potassium 8245.8mg | 217 % | |
Total Carbohydrate 366.1g | 108 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 352.2g | ||
Protein 235.4g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8553
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