This is a nice chocolate crust for a fudge truffle cheesecake recipe that I posted.
Stir all of the ingredients together in a bowl. Press firmly into a 9" springform pan.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 192 | ||
Calories from Fat: 91 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 105.2mg | 4 % | |
Potassium 25.7mg | 1 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 22.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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Truffle (Fudge) Cheesecake
I recommend following it with this recipe
— Loshebo
What would you serve with this? Link in another recipe.