Chocolate Crunch Praline Tower Cake
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INSTRUCTIONS
MMMMM-----------------TRANSFER TO A LARGE MIXIN---------------------- ; ADD*** 1 c Water 1 c Sugar 1 c Brown sugar; packed 1/2 c Chocolate syrup 1/2 c Coffee-flavored liqueur 1 1/2 ts Vanilla 3 Extra large eggs 1 c Quick oatmeal; uncooked Beat well, then add: * 1 1/2 C. flour, 1 tsp. baking soda, and 1/2 tsp. salt. * Beat well. Pour into three greased and floured 9" round cake pans, bottoms lined with waxed paper. * Bake at 350 degrees F for 20-30 minutes, or until toothpick inserted comes out clean. Meanwhile, in medium saucepan, bring to a boil: * 1/2 C. butter * 1/4 C. whipping cream * 1 C. brown sugar, packed * 3/4 C. chopped pecans * Cook 2 to 3 minutes and pour evenly over cake, dividing equally among layers. * Place layers under broiler for a couple of minutes until bubbly. Watch closely, as this may burn easily and quickly. * Cool cakes completely in refrigerator. * Carefully remove cakes from pans. * Warm a 16-oz. can of fudge topping just until spreadable and, dividing equally, spread over top of each cake. Beat until stiff peaks form: * 2 C. whipping cream * 1/4 C. plus 1 Tbs. powdered sugar * 1/2 tsp. vanilla Assemble layering cake and whipped cream into a tower of decadence, ending with whipped cream and garnishing with chocolate curls. Winners of the "LIVE" Favorite Family Recipe Contest FRIDAY, APRIL 18 CHOCOLATE CAKE winner: Roxanne Ingalls from Sioux City, Iowa MC formatting by bobbi744@sojourn.com Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 12 servings | ||
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| Calories: 189 | ||
| Calories from Fat: 178 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.1mg | 0 % | |
| Potassium 313.7mg | 8 % | |
| Total Carbohydrate 11.3g | 3 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 5g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 189
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