In large bowl, whisk together dry ingredients. In separate bowl combine liquid ingredients. Stir liquid into dry ingredients until blended.Fill non stick sprayed muffin pans. Bake in preheated 375 oven for 25 minutes. Remove from pan and place on a rack to cool. Makes 18 cupcakes. NOTES : no eggs or dairy products Recipe by: Vegetarian Times Posted to fatfree digest V98 #018 by Ilene Goldman
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|Serving Size: 1 Serving (2036g)|
|Recipe Makes: 1|
|Calories from Fat: 80 (1%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 3287.5mg||113 %|
|Potassium 1504.5mg||40 %|
|Total Carbohydrate 1553.2g||457 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 1538.2g|
|Protein 39.6g||57 %|
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Calories per serving: 6330
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