Try this Chocolate Dipped Pretzels recipe, or contribute your own.
Suggest a better descriptionFrom: matejka@bga.com (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper. Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 110mg Sodium NOTES : *If desired, sprinkle dipped portion into crushed candy. Recipe By : The Pillsbury Family Christmas Cookbook Posted to Master Cook Recipes List, Digest #93
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 24 | ||
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Calories: 45 | ||
Calories from Fat: 25 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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