Try this Chocolate Eclair Cake recipe, or contribute your own.
Suggest a better descriptionMix together pudding, milk and cool whip. Beat until smooth. Layer in 9x12 pan; graham cracker, 1/2 of pudding mixture, graham cracker, 1/2 pudding mixture, graham cracker, frosting. Refrigerate over night.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 101 | ||
Calories from Fat: 24 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 133.3mg | 5 % | |
Potassium 80.5mg | 2 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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