Try this Chocolate Eclair Cake recipe, or contribute your own.
Suggest a better descriptionMix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold in Cool Whip. Set aside. Layer a 13x9-inch pan with whole graham crackers. Top crackers with half of the pudding mixture. Layer with more crackers and remaining pudding. End with a layer of crackers. Remove top and foil from frosting container. Microwave on High for 1 minute or until pourable. Spread evenly over top of crackers. Refrigerate at least 4 hours or overnight. Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2% Posted to EAT-LF Digest by Penchard@aol.com on Jul 4, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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