Try this Chocolate Eclair recipe, or contribute your own.
Suggest a better descriptionMix pudding and milk with mixer until thick. Mix in cool whip. In 13x9 dish, line with whole graham crackers. Add 1/2 of pudding mix. Add another layer of graham crackers, then rest of pudding. Top with graham crackers, and cover with frosting. Cover and refridgerate overnight.
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Serving Size: 1 serving (159g) | ||
Recipe Makes: 8 | ||
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Calories: 456 | ||
Calories from Fat: 148 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 422.4mg | 15 % | |
Potassium 214.5mg | 6 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 71.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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