Try this Chocolate Ganache Cake with Raspberries and Almond Cream recipe, or contribute your own.
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Serving Size: 1 recipe (2755g) | ||
Recipe Makes: 1 | ||
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Calories: 6039 | ||
Calories from Fat: 3908 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434.2g | 579 % | |
Saturated Fat 272.4g | 1362 % | |
Monounsaturated Fat 115.7g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 1236.8mg | 381 % | |
Sodium 116540.7mg | 4019 % | |
Potassium 4194.3mg | 110 % | |
Total Carbohydrate 450.5g | 133 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 435.5g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6039
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