Try this Chocolate Glaze recipe, or contribute your own.
Suggest a better descriptionIn a heavy-based saucepan or in top of a double boiler, melt chocolate with butter. Whisk in sugar, a little at a time. Whisk in about 3 tablespoons water to thin sauce to glazing consistency. Use immediately or keep warm until ready to use. This recipe yields enough glaze for 18 doughnuts. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-116 broadcast 11-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-16-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 1 | ||
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Calories: 842 | ||
Calories from Fat: 613 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 41.7g | 209 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 258.1mg | 9 % | |
Potassium 419.2mg | 11 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 64.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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