Try this Chocolate Glaze recipe, or contribute your own.
Suggest a better description*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 1 | ||
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Calories: 3075 | ||
Calories from Fat: 677 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 501.8mg | 154 % | |
Sodium 60.8mg | 2 % | |
Potassium 797.5mg | 21 % | |
Total Carbohydrate 629.7g | 185 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 615.8g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3075
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