*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (784g)|
|Recipe Makes: 1|
|Calories from Fat: 677 (22%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 501.8mg||154 %|
|Sodium 60.8mg||2 %|
|Potassium 797.5mg||21 %|
|Total Carbohydrate 629.7g||185 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 615.8g|
|Protein 17.5g||25 %|
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Calories per serving: 3075
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