Try this Chocolate Glazed Dream Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from heat. Add sugar and salt; blend in milk until mixture is of glaze consistency. Drizzle over cooled cake. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
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Serving Size: 1 Serving (1995g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3821 | ||
Calories from Fat: 1625 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.5g | 241 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 4260.5mg | 1311 % | |
Sodium 4835.4mg | 167 % | |
Potassium 2175.6mg | 57 % | |
Total Carbohydrate 409.7g | 121 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 400.3g | ||
Protein 152.3g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3821
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