Try this Chocolate-Hazelnut Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line heavy large baking sheet with parchment paper. Grind 1/2 cup toasted hazelnuts in processor. Set aside. Whisk flour, cocoa, baking soda, baking powder and salt in large bowl. Beat butter and sugar in another large bowl to blend. Add eggs and vanilla and almond extracts and beat until well blended. Beat in flour mixture. Mix in 1 cup whole toasted hazelnuts, chocolate chips and 1/2 cup ground hazelnuts. Divide dough into 2 equal pieces. Shape each piece on baking sheet into 2 1/2-inch-wide by 14-inch-long log. Place logs on prepared baking sheet, spacing 2 1/2 inches apart (logs will spread during baking). Bake until logs feel firm when tops are gently pressed, about 35 minutes. Cool logs on baking sheet 15 minutes. Maintain oven temperature. Using long wide spatula, transfer baked logs to cutting board. Using serrated knife, cut warm logs crosswise into 1/2-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake biscotti until firm, about 15 minutes. Transfer to racks and cool completely. (Chocolate-Hazelnut Biscotti can be prepared ahead. Store in airtight container up to 4 days, or wrap in foil and freeze in resealable plastic bags up to 3 weeks.) Makes about 4 dozen. Bon Appetit November 1999 Per serving: 5658 Calories (kcal); 387g Total Fat; (57% calories from fat); 64g Protein; 574g Carbohydrate; 1057mg Cholesterol; 3044mg Sodium Food Exchanges: 4 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 74 Fat; 34 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2456g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7571 | ||
Calories from Fat: 967 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.5g | 143 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2701.8mg | 93 % | |
Potassium 2226.4mg | 59 % | |
Total Carbohydrate 1563.8g | 460 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 1538.3g | ||
Protein 142.5g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7571
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