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Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow pan in moderate oven. Cut in thin strips. Note: Moderate oven is 350 - 400 F. Source: Ava Graland, Clinton County, OH
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|Serving Size: 1 Serving (1331g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1298 (30%)|
|Amt Per Serving||% DV|
|Total Fat 144.2g||192 %|
|Saturated Fat 74.9g||375 %|
|Monounsaturated Fat 43.5g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 2359mg||726 %|
|Sodium 1567.1mg||54 %|
|Potassium 1094.3mg||29 %|
|Total Carbohydrate 696.6g||205 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 692.8g|
|Protein 74.5g||106 %|
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Calories per serving: 4292
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