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Suggest a better descriptionBeat eggs with sugar. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow pan in moderate oven. Cut in thin strips. Note: Moderate oven is 350 - 400 F. Source: Ava Graland, Clinton County, OH
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4292 | ||
Calories from Fat: 1298 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.2g | 192 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1567.1mg | 54 % | |
Potassium 1094.3mg | 29 % | |
Total Carbohydrate 696.6g | 205 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 692.8g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4292
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