Crush entire package of Oreo cookies in food processor or with a zip lock bag and rolling pin until they are fine crumbles.
Place Oreo's in a large bowl and stir in melted butter using a fork to incorporate butter into all cookies.
Transfer cookies to 9 x 13 inch baking dish. pressing crumbles into bottom of pan and place into fridge to cool .
Mix cream cheese with mixer until light and fluffy. Add in 2 tablespoons of milk and sugar mixing well. Stir in 1 1/4 cups of cool whip and spread mixture over Oreo crust.
In a bowl combine chocolate instant pudding with 3 1/4 cups of cold milk whisking until pudding starts to thicken. Use a spatula to spread pudding on top of cream cheese mixture.
Allow to set 5 minutes for pudding to firm up.
Spread remaining Cool Whip on top Sprinkle mini chocolate chips evenly over top.
Place in freezer for 1 hour or refrigerator for 4 hours before serving.
Heath bits and or coconut may also be added if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1547g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3604 (76%)|
|Amt Per Serving||% DV|
|Total Fat 400.5g||534 %|
|Saturated Fat 252.1g||1260 %|
|Monounsaturated Fat 102.6g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 898.6mg||276 %|
|Sodium 2692.9mg||93 %|
|Potassium 2732.1mg||72 %|
|Total Carbohydrate 242.1g||71 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 230.7g|
|Protein 58.3g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4746
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